Flora

106,55 

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On 320 large-format pages, Nils Henkel shows the whole variety of his vegetarian vegetable cuisine.
Over 75 complete dishes and more than 100 basic recipes open up a new cosmos for the reader in dealing with vegetables, grains, roots and fruit.
Generously illustrated, with excellent food photography by Wonge Bergmann, the book is both a catalogue and a working basis for all professional and amateur chefs and inspires them to develop their own dishes.

SKU: Nils_Henkel_01 Category: