PUTTING DOWN ROOTS - ENJOYING HOME
"Bringing culinary things together that are made for each other" is the philosophy that chef Hans Stefan Steinheuer, whose restaurant has been awarded two stars since 1999, lives and works by. His local roots and family are very important to the Ahr Valley native, not least since he took over his parents' business in 1985 and turned Steinheuer's restaurant "Zur Alten Post" in Heppingen into one of the best restaurants in Germany. His deep roots in his homeland are clearly reflected in his choice of high-quality regional ingredients and his recipes. In close collaboration with his son-in-law, Christian Binder, Hans Stefan Steinheuer has compiled a collection of recipes which, in addition to his attachment to his homeland, also hint at the quiet generational change.
"Bringing culinary things together that are made for each other" is the philosophy that chef Hans Stefan Steinheuer, whose restaurant has been awarded two stars since 1999, lives and works by. His local roots and family are very important to the Ahr Valley native, not least since he took over his parents' business in 1985 and turned Steinheuer's restaurant "Zur Alten Post" in Heppingen into one of the best restaurants in Germany. His deep roots in his homeland are clearly reflected in his choice of high-quality regional ingredients and his recipes. In close collaboration with his son-in-law, Christian Binder, Hans Stefan Steinheuer has compiled a collection of recipes which, in addition to his attachment to his homeland, also hint at the quiet generational change.
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